Botanical name:
Related entry: Papain
| Papain | 5.00 | | | 1 fl. ounce |
| Alcohol | 15.00 | | | 3 fl. ounces |
| Distilled Water | 45.00 | | | 9 fl. ounces |
| Aromatic Elixir ... | to 100.00 | | | to 20 fl. ounces |
Macerate the papain with the alcohol and water for several days, then filter, and add the aromatic elixir.
Dose.—2 to 4 mils (½ to 1 fluid drachm).