Acetum Cevadillae, B.P.C. Vinegar of Sabadilla.
Botanical name:
Preparations:
Sabadilla, crushed | 10.00 | | | 2 ounces |
Alcohol | 10.00 | | | 2 ounces |
Acetic Acid | 17.50 | | | 3 ½ fl. ounces |
Distilled Water ... | to 100.00 | | | to 20 fl. ounces |
Macerate the sabadilla with the alcohol, acetic acid, and 70 (14 fluid ounces) of distilled water for seven days, in a closed vessel; then strain, press the marc, mix the liquids, filter, and make up to the required volume with distilled water.
Format explanation - Related entries: Cevadilla