Plate 1. Starches.

Mag'd 250 dia's.
1. Wheat (Triticum). 2. Barley (Hordeum). 3. Oats (Avena).
4. Rye (Secale). 5. Maize (Zea). 6. Rice (Oryza).
7. Sago meal. 8. Pearl Sago. 9. False Sago.

This image is from _ in Pereira's Elements of Materia Medica and Therapeutics, 1854.