Anthemis nobilis.
Botanical name:
Anthemis nobilis Linn. Compositae. Camomile.
Europe. Naturalized in Delaware. This plant is largely cultivated for medicinal purposes in France, Germany and Italy. It has long been cultivated in kitchen gardens, an infusion of its flowers serving as a domestic remedy. The flowers are occasionally used in the manufacture of bitter beer and, with wormwood, make to a certain extent a substitute for hops. It has been an inmate of American gardens from an early period. In France it is grown in flower-gardens.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
