Ardisia coriacea. Ardisia esculenta.
Botanical name:
Ardisia coriacea Sw. Myrsineae. Beef-Wood.
West Indies. According to Sloane, the drupes are eaten in Jamaica and are accounted a pleasant dessert.
Ardisia esculenta Pav.
South America. The berries are esculent.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
