Athamanta.
Botanical name:
Athamanta cervariaefolia DC. Umbelliferae. Spignel.
Teneriffe Islands. The root is said to be eaten.
Athamanta cretensis Linn. Candy Carrot.
Southern Europe. An agreeable liquor is made from the seeds.
Athamanta matthioli Wulf.
Southeastern Europe. The plant has an edible root.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
