Cervantesia tomentosa.
Botanical name:
Cervantesia tomentosa Ruiz & Pav. Santalaceae.
Peru. Its seeds are edible.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Cervantesia tomentosa Ruiz & Pav. Santalaceae.
Peru. Its seeds are edible.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.