Condalia mexicana, Condalia obovata, Condalia spathulata.
Botanical name:
Condalia mexicana Schlecht. Rhamnaceae.
Northern Mexico. The berries are similar to those of C. obovata.
Condalia obovata Hook. Blue-Wood. Texan Logwood.
Texas. This plant is a shrub of San Antonio, Texas and westward. The small, deep red berry is acidulous, edible and is used in jellies.
Condalia spathulata A. Gray.
Western Texas. The berries are similar to those of C. obovata.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
