Hippocratea comosa, Hippocratea grahamii.

Hippocratea comosa Sw. Celastrineae.

Santo Domingo and West Indies. The seeds are oily and sweet.

Hippocratea grahamii Wight.

East Indies. In India, the seed is edible.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.