Holboellia latifolia.

Holboellia latifolia Wall. Berberideae.

Himalayan regions. This is the kole-pot of the Lepchas; the fruit is eaten in Sikkim but is mealy and insipid. This plant is called gophia and the fruit is eaten.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.