Lardizabala biternata, Lardizabala triternata.
Botanical name:
Lardizabala biternata Ruiz et Pav. Berberideae.
Chile and Peru. The fruit is eatable and is sold in the market. The pulp is sweet and grateful to the taste. It is called in Peru aquilboguil or guilbogin and in Chile coguillvochi.
Lardizabala triternata Ruiz & Pav.
Chile. This plant has edible fruit.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
