Lissanthe montana, Lissanthe sapida, Lissanthe strigosa.
Botanical name:
Lissanthe montana R. Br. Epacrideae.
Australia. The large, white, transparent, fleshy fruits are eaten.
Lissanthe sapida R. Br. Australian Cranberry.
Australia. The berries are red and acid and are made into tarts in New South Wales. A. Smith says the flesh is thin and more like that of the Siberian crab than of the cranberry.
Lissanthe strigosa R. Br.
Australia. The fruit is eaten.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
