Nannorrhops ritchieana.
Botanical name:
Nannorrhops ritchieana H. Wendl. Palmae.
Baluchistan and Afghanistan. The leaf-bud, or cabbage, and the young inflorescence, as well as the flesh of the fruit, is commonly eaten.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
