Phyllarthron bojeranum, Phyllarthron comorense.
Botanical name:
Phyllarthron bojeranum DC. Bignoniaceae.
Madagascar. The fruit is edible.
Phyllarthron comorense DC.
In the Maritius Islands, the fruit is used for jellies.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
