To Disguise the Taste of Magnesium Sulphate.
In order to disguise the taste of the sulphate of magnesium I use the following combination:
| Magnesium sulphate | ozs. 2 |
| Tincture cardamon comp | drs. 2 |
| Syrup of ginger | oz. ½ |
| Aqua, q. s. ad | ozs. 4 |
Mix. To be given as indicated.
M. SHADID, M. D.
Ellingwood's Therapeutist, Vol. 2, 1908, was edited by Finley Ellingwood M.D.
