Cajanus indicus.
Botanical name:
Classic texts: Sturtevant 1919.
Cajanus cajan (L.) Millsp.
Engl.: pigeonpea, Congo-pea, red gram, yellow dhal.
Deu.: Straucherbse.
Fran.: ambrévade, pois d'Angole.
Suom.: kyyhkyherne.
Span.: cachito, gandul.
Port.: guandú, guisante-de-Angola.
Bot. syn.: Cajanus bicolor DC., Cajanus flavus DC., Cajanus indicus Spreng., Cytisus cajan L.
Classic texts: Sturtevant 1919.
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